KMT Waterjet Cutting Food Videos
For decades, water jets have been used as a manufacturing process to cut variety types of food cutting, including pizza, cakes, meats, fish, candy bars, french fries and all types of frozen food.
Edelweiss Bakery of Boston, MA found they could achieve PERFECT PORTION CONTROL with a KMT Waterjet cutting system and a revolving Metronics table. Waterjet is USDA approved, clean cutting and can cut shapes that blades cannot----there is no down time for blade changes or sharpening.
KMT Waterjet Clean-Cutting an assortment of bakery goods:
KMT Waterjet Cutting demonstrates the cleanliness (USDA Approved), efficiency and speed of ultra-high pressure, pure water cutting of carrots and lettuce on a food grade conveyor produce cutting system.
According to Food Production Daily Magazine, “waterjet technology is one of the fastest growing major machine tool processes in the world due to its versatility and ease of operation.” The use of pure water in waterjet cutting systems capable of cutting at incredible speeds up to Mach 3, has received USDA approval for creating a bacteria free hygienic cutting process method.
KMT Waterjet Systems assists food manufacturers in several ways. KMT's UHP water jet pumps and cutting heads increase productivity, reduce product waste, and improve the efficiency process of cutting food products.