KMT Waterjet Systems has launched two new waterjet pumps at the 2011 Fabtech Tradeshow in Chicago, IL.
The New KMT Streamline PRO2® 125hp & 60hp pumps are precision designed with a rapid change UHP intensifier. KMT’s Streamline PRO2® pumps offer the industry’s most powerful combination of horsepower and pressure with significant advances in uptime, and that leads to superior productivity.
Also on display in KMT booth S-2355, will be the new NEOLineTM 40i & 10d Series of pumps which are ideal for use in job shops, along with the industry workhorse, the Streamline SL-V 100hp pump.
There are a record number KMT OEM's (Original Equipment Manufacturers) demonstrating live waterjet cutting with KMT pumps & cutting heads at Fabtech this year:
MC Machinery (S-2100) features live waterjet cutting using the Streamline PRO2® pump on their abrasive waterjet cutting table
MultiCam (S-1375) shows faster cutting with the Streamline PRO2® pump on the
MultiCam 3000 Series waterjet cutting table and is showing the New NEOLineTM 10d pump for economical cutting applications found in sign shops and job shops
A & V Waterjet (S-1773) is featuring live cutting and both the Streamline PRO2® and the Streamline SL-V 50hp pumps,
Koike (N-5909) is featuring live waterjet cutting on the Koikejet E60 table powered by the New KMT NEOLineTM 40i pump
Knuth (S-1877) is also featuring live waterjet cutting on their abrasive waterjet table with the New NEOLineTM 40i pump
In addition, H20 Jet will be exhibiting their Advantage Line pump, showcasing Robotic waterjet technology, as well as exhibiting numerous aftermarket waterjet parts and components for most major waterjet brands in booth S-1586.
The Fabtech Show runs from Monday, November 14th thru Thursday, November 17th, 2011.
KMT Waterjet Welcomes Aboard New Food Processing Integrator, Marchant Schmidt 
Marchant Schmidt is now including Waterjet Cutting Technology to their product list. Waterjet cutting is currently being used in many food applications including cutting frozen pizza, cakes, bread, fruit bars, candy bars, frozen pies, fruit, vegetables and meat.
In collaboration with KMT Waterjet Systems, Marchant Schmidt can integrate waterjet cutting with their equipment. This technology offers a higher yield, with uninterrupted production by cutting food in a sanitary environment through a bacteria free, hygienic cutting process. Waterjet cutting advantages include cutting to any shape or size; perfect portion control; high production capacity; higher yield; and reduced product waste therefore creating a better quality product.
With these new systems, Marchant Schmidt can open up new opportunities to improve production processes. If you’d like more information please call (920) 921-4760 or visit the website for more information: www.marchantschmidt.com.
KMT Waterjet is a Member of the Waterjet Technology Association
Press Releases
KMT Introduces IDE™ Diamond Abrasive Cutting Nozzle - 10-20 times greater performance (when compared to ruby cutting head assemblies) and guaranteed to last beyond 500 hours! (35kb)