KMT Intensifier Pumps Power HPP Machines: High Pressure Pasteurization for Food and Beverages
Over 75% of consumers purchase foods based on healthfulness and longevity of shelf life.
High pressure processing food pasteurization that uses pure cold water, pressurized to 6.200 bar, to kill pathogens and bacteria and extend shelf life. There are no additives, only extreme water pressure, powered by KMT Waterjet.
HPP processing is used to seal in the freshness including: Seafood, Ready-to-eat (RTE) meals, Guacamole and Salsa, Meats, Juices and Beverages, Salad Dressing, Dips, baby food, pet food, and Fruits and Vegetables. The net result, double and triple shelf life without heat, additives or chemicals to preserve the vitamins, taste and texture of the food.
KMT Waterjet UHP pressure pumps surround the food packages inside a vessel with over 6.200 bar of under water pressure to a plastic bottle. Harmful bacteria like listeria, E.coli, salmonella, are crushed and can-not survive this incredible pressure, which is six times deeper than the deepest ocean!
Powered by KMT Waterjet PRO 6.200 bar for increase capacity. KMT offers extensive global network of technical services support.
Meet Our HPP Complete System OEMs