KMT OEM WATERJET CUTTING PRODUCEKMT-OEM-WATERJET-CUTTING-PRODUCE-BANNER

KMT PRODUCE CUTTING OEM'S

KMT Waterjet Systems has a network of reliable, highly trained professional OEM's (Original Equipment Manufacturers) who specialize in water jet machine technology.

These OEMs will design and manufacture the waterjet cutting table system that works best for your produce cutting application, and will team up to insure that you and your employees are trained with all the tools and support you need for success and higher profits.

According to Food Production Daily Magazine, “waterjet technology is one of the fastest growing major machine tool processes in the world due to its versatility and ease of operation.” The use of pure water in waterjet cutting systems capable of cutting at incredible speeds up to Mach 3, has received USDA equipment approval for creating a nearly bacteria free hygienic cutting process method.

Since no knife blades are ever used, there is no downtime changing out or sharpening dull blades and eliminates the risk of introducing metal shards into your produce.

For perfect portion control and improved shelf life for produce, KMT Waterjet is the solution.

KMT-WATERJET-ROMAINE-LETTUCE-UC-DAVIS-TEST-STUD UC Davis Waterjet Cutting vs Blades Study - Extended shelf life of romaine lettuce (PDF) > 

Complete Systems

HEINZEN-KMT-WATERJET-OEM-PRODUCTManufactured:  USA
RAMSAY-HIGHLANDER-KMT-WATERJET-OEM-PRODUCTManufactured:  USA
XILIX MACHINE KMT WATERJET PRODUCE CUTTING OEMManufactured:  USA

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CLEAN, FAST CUTTING WITH WATERJET

According to Food Production Daily Magazine, “waterjet technology is one of the fastest growing major machine tool processes in the world due to its versatility and ease of operation.” The use of pure water in waterjet cutting systems capable of cutting at incredible speeds up to Mach 3, has received USDA approval for creating a bacteria free hygienic cutting process method.

The biggest advantage of waterjet cutting is the time savings using pure water as a food cutting solution. Since no knife blades are ever used, there is no downtime changing out or sharpening dull blades. Bakeries have literally doubled their yield cutting cakes with waterjet compared to using knives.

A diamond orifice is used to maximize the waterjet cutting life, typically the size of the stream is a width of a human hair at speeds up to 3,000 feet (914 m) per second. This small kerf width is so thin that food will not be compressed or washed out.

For perfect portion control and improved shelf life for food products, KMT Waterjet is the solution.