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   FISH CUTTING

VALKA efh Advanced Fish Cutting & Portioning Systems with KMT Waterjet Cutting Technology

With its system technology, Valka efh from Iceland is improving fish production - the products are produced with better quality and also more profitably than in conventional production plants. Innovative and efficient machine designs create the corresponding added value. This includes the integration of a cutting module that incorporates KMT's waterjet cutting technology for cutting fish.

A higher processing accuracy minimises waste and at the same time increases the raw material yield to higher quality products. In close dialogue with the customer, Valka ef manufactures both standard and tailor-made machinery using innovative technologies. This includes waterjet cutting technology from KMT as an integral part of Valka ehf's proven plant concepts.

Valka ehf uses KMT Waterjet’s STREAMLINE SL-VI 50 high pressure pumps.

VALKA-FISH-CUTTING-PIN-BONE-ARTICLE-LValka was recently featured in New Zealand Seafood magazine describing their innovative fish cutting technology from Iceland, newly installed at United Fisheries’ Christchurch factory, has the potential to transform fish processing in this country. 
Read the full story (PDF) >

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Valka Cutter Capacity & Yield Features

  • The machine belt speed can be adjusted up to 480 mm/sec. The throughput of the machine is calculated as a function of the weight of the whole fish. For example, with 3 kg gutted cod the machine capacity is about 2.000 kg per hour.
  • The pin bone cut-off in cod is around 5-6% of the fillet size. The cutting proximity to the bones can be adjusted to cut closer, and at an angle if possible, resulting in dramatically increased yield.

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Increase profits while maximizing uptime with KMT Genuine Parts & Service. Our world-class service and support programs, KMT 360° and KMT 360° Assured, are designed to keep your ultrahigh-pressure systems running at peak performance, with minimal effort from you.

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Valka Advanced Fish Processing Line

 

  • X-Ray camera detecs bones down to 0.2mm in size
  • Automatically cuts out pin bone and to the desired portions
  • Precise cutting and uniform portions
  • Greatly improves product handling as all cuts are made in a single machine
  • Reduces the amount of labor needed for trimming
  • Increases yield by minimizing the bone off cut, typically the V-cut and belly bone
  • Increases the yield into higher value products, commonly by maximizing the size of the loins
  • Ensures bone free products 

 

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