XILIX SPECTRUM-SPA WATERJET CAKE CUTTING BANNER
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Xilix Spectrum Waterjet Food Cutting System

The Xilix Spectrum SS1826SPA waterjet cake cutter. No more wires to clean, no more compressed edges with layered cakes. The waterjet razor thin stream will slit though any cake, pastry or petit fours. With a wireless touchpad, upload your files, or choose from hundreds of programmed shapes, and start cutting cakes.

Waterjet technology is an excellent solution to address labor issues, product variation, food safety and sustainability challenges in cutting baked goods, produce, and proteins. Utilizing this technology also provides added value when compared to other mechanical systems due to its versatility and increased cutting speed. Cakes, breads, confectionaries, lettuce, celery, chicken, beef, pork, fish, and many types of frozen foods are cut with pure water pressurized up to 60,000 PSI/4.100 bar. Waterjet cutting processes food without messy, expensive blades or wires resulting in less maintenance and down-time.

FEATURES & BENEFITS:
  • Create and cut unlimited custom shapes  XILIX-SPA CAKE CUTTER Water bkgrnd
  • Cut products fresh or frozen
  • Exact portion and size control
  • Accepts full 18” x 26” sheets 
  • Fast, easy, and intuitive programming
  • 100% touch screen interface  
  • Cut up to 500 inches per minute  
  • Higher yield with reduced waste
  • Cuts a huge variety of products 
  • Quiet and clean operation 
  • Compact and hygienic 
  • NSF Certified by the National Sanitation Foundation
  • No messy knives, blades or wires
  • No compressed edges

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XILIX-SPA CAKE CUTTER MACHINE-FEATURES

XILIX Waterjet Cutting Machines

Xilix Systems is an integration, automation, and machine design company based out of Austin, Texas that focuses on providing services to update and improve existing machines and processes as well as develop new process equipment.

We provide a variety of different services for a number of different industries. Our extensive backgrounds bring a wealth of experience to any new project.

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Protect your investment.

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Xilix Systems The Clean Cut | Cutting Cakes, Pastries and Desserts using waterjet technology | Powered by KMT Waterjet Pumps

There are a variety of methods to cut petit fours, cakes and pastries. Traditional methods include cutting cakes by hand with a serrated knife. There are DIY stainless mold shape slicers. And ultrasonic blades are used to make geometric straight cuts.

Vincent Pilon, Executive Pastry Chef, Las Vegas NV, uses the Xilix Spectrum waterjet cake machine to cut pastries and desserts into imaginative shapes. Powered by KMT Waterjet, the waterjet pastry cutter system has significantly improved his yield, and reduced cutting time from five days to two days a week.

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